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Curry of Potatoes, Carrots, and Orange with Peanuts

Name: Curry of Potatoes, Carrots, and Orange with Peanuts
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Potatoes; 300 g Carrots; 1.5 piece Oranges; 30 ml Olive oil; 15 g Flour; 300 ml Water; 3 tsp Curry powder; 15 g Fresh ginger; 100 g Peanuts; 150 ml Coconut milk; 5 g Salt

An inventive Asian curry blending spicy flavors with the sweetness of orange and creamy peanuts. A creative and comforting dish.

55 min4 servings420 kcalDifficulty: Medium

Ingredients

500 g Potatoes
300 g Carrots
1.5 piece Oranges
30 ml Olive oil
15 g Flour
300 ml Water
3 tsp Curry powder
15 g Fresh ginger
100 g Peanuts
150 ml Coconut milk
5 g Salt

Instructions

Step 1
Cut potatoes and carrots into even cubes.
Step 2
Sauté the grated ginger in oil, then add the curry powder.
Step 3
Add the vegetables and lightly brown them.
Step 4
Pour the water and orange juice, then simmer for 20 minutes.
Step 5
Add the coconut milk and crushed peanuts, cook for 5 more minutes.
Step 6
Season and serve.

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