Curry with Potatoes, Broccoli and Ham

Ingredients

• 400 g Potatoes
• 300 g Broccoli
• 150 g Ham
• 400 ml Coconut milk
• 200 ml Water
• 2 tsp Curry powder
• 1 tbsp Olive oil
• 250 g White rice
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the white rice according to package directions (approximately 15-18 minutes). Set aside.

2. Step 2

   Cut the potatoes into 1.5cm cubes and the ham into small pieces. Cut the broccoli into florets.

3. Step 3

   Heat the oil in a pan or pot. Add the curry powder and sauté for 30 seconds.

4. Step 4

   Add the potatoes, water and coconut milk. Bring to a boil and let simmer for 12 minutes.

5. Step 5

   Add the broccoli and ham, then cook for an additional 8 minutes. Season with salt and pepper. Serve over rice.