Want to cook this recipe? Swipe in the YUZU app for more ideas.

Potato and Vegetable Curry

Name: Potato and Vegetable Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 500 g Potatoes; 1 piece Onion; 200 g Carrot; 200 ml Coconut milk; 1.5 tsp Curry powder; 15 ml Oil; 1 pinch Salt; 200 ml Water

A mild and delicious curry with potatoes, onions, carrots, and spices. Served with white or plain rice.

40 min4 servings220 kcalDifficulty: Easy

Ingredients

500 g Potatoes
1 piece Onion
200 g Carrot
200 ml Coconut milk
1.5 tsp Curry powder
15 ml Oil
1 pinch Salt
200 ml Water

Instructions

Step 1
Peel and dice the potatoes, onion, and carrot into small cubes.
Step 2
Heat the oil in a pan and sauté the onion for 2-3 minutes.
Step 3
Add the curry powder and cook for 1 minute, stirring.
Step 4
Add the potatoes, carrot, coconut milk, and water. Simmer for 20 minutes until tender.
Step 5
Season with salt to taste and serve hot.

Open YUZU