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Apple Curry with Cashews and Coconut Milk

Name: Apple Curry with Cashews and Coconut Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 3 piece Apple; 150 ml Milk; 200 ml Coconut milk; 200 g White rice; 80 g Cashews; 2 tsp Curry powder; 1 piece Onion; 2 tbsp Oil; à volonté unit Salt

A simple and flavorful Asian dish. Apples simmer in a creamy spiced sauce, served with white rice.

30 min3 servings420 kcalDifficulty: Medium

Ingredients

3 piece Apple
150 ml Milk
200 ml Coconut milk
200 g White rice
80 g Cashews
2 tsp Curry powder
1 piece Onion
2 tbsp Oil
à volonté unit Salt

Instructions

Step 1
Cook the rice according to package directions.
Step 2
Peel and dice the apples, mince the onion.
Step 3
Sauté the onion in oil in a pot, add the curry powder and cook for 1 minute.
Step 4
Add the apples, milk, and coconut milk. Simmer for 12 minutes.
Step 5
Add the cashews, season with salt and pepper. Serve over rice.

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