Want to cook this recipe? Swipe in the YUZU app for more ideas.

Potato and Carrot Curry

Name: Potato and Carrot Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Potato; 300 g Carrot; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 clove Garlic; 20 ml Oil; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful vegetarian curry inspired by Indian cuisine. Light yet comforting, served with bread.

35 min4 servings220 kcalDifficulty: Easy

Ingredients

400 g Potato
300 g Carrot
400 ml Coconut milk
2 tsp Curry powder
1 piece Onion
2 clove Garlic
20 ml Oil
200 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the potatoes and carrots into cubes. Mince the onion and garlic.
Step 2
Sauté the onion and garlic in oil in a pot or casserole for 2 minutes.
Step 3
Add the curry powder and mix for 1 minute.
Step 4
Add the potatoes, carrots, coconut milk, and water. Cover and simmer for 20 minutes over medium heat.
Step 5
Season with salt and pepper to taste. Serve hot with bread.

Open YUZU