Sri Lankan Fish Curry

Ingredients

• 600 g White fish
• 400 ml Coconut milk
• 2 piece Red onion
• 3 clove Garlic
• 1 tbsp Fresh ginger
• 1 piece Red chili
• 1 tsp Turmeric powder
• 1 tsp Cumin seeds
• 1 tsp Mustard seeds
• 8 piece Curry leaves
• 1 lime Lime juice
• 2 tbsp Coconut oil
• 1 tsp Salt

Instructions

1. Step 1

   Heat the oil and add the cumin and mustard seeds, let them crackle for 1 minute.

2. Step 2

   Add the curry leaves, onion, garlic, and ginger, cook for 3 minutes.

3. Step 3

   Sprinkle turmeric and add the chopped red chili, cook for 1 minute.

4. Step 4

   Pour in the coconut milk and bring to a boil.

5. Step 5

   Add the fish cut into pieces and cook for 12-15 minutes until opaque.

6. Step 6

   Finish with lime juice and seasoning.