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Fish Curry with Jasmine Rice

Name: Fish Curry with Jasmine Rice
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g White fish; 150 g Jasmine rice; 200 g Tomatoes; 100 g Cucumber; 150 ml Milk; 2 tbsp Oil; 1.5 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A mild and creamy curry inspired by Asian cuisine. White fish cooks gently in a flavorful sauce of coconut milk and spices.

32 min2 servings410 kcalDifficulty: Medium

Ingredients

300 g White fish
150 g Jasmine rice
200 g Tomatoes
100 g Cucumber
150 ml Milk
2 tbsp Oil
1.5 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the jasmine rice for 15 minutes in boiling salted water.
Step 2
Cut the fish into portions and dice the tomatoes.
Step 3
Heat the oil in a pan, add the curry powder and sauté for 1 minute.
Step 4
Add the tomatoes and milk, bring to a gentle simmer.
Step 5
Place the fish in the sauce and cook for 8-10 minutes over low heat.
Step 6
Season with salt and pepper, serve with the rice.

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