Fish and Shrimp Curry

Ingredients

• 250 g Fish
• 200 g Shrimp
• 200 g Broccoli
• 100 g Carrot
• 2 tbsp Oil
• 1.5 tsp Curry powder
• 200 ml Coconut milk
• 100 ml Water
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the fish into cubes and prepare the vegetables into small pieces.

2. Step 2

   Heat the oil in a pot and sauté the curry for 1 minute.

3. Step 3

   Add the coconut milk and water. Simmer for 5 minutes.

4. Step 4

   Add the vegetables and cook for 8 minutes until tender.

5. Step 5

   Add the fish and shrimp. Cook for another 5-6 minutes until cooked through.

6. Step 6

   Season with salt and pepper. Serve hot.