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Fish Curry with Rice and Vegetables

Name: Fish Curry with Rice and Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g White fish; 200 g Rice; 150 g Carrots; 200 ml Coconut milk; 2 tbsp Oil; 1.5 tsp Curry powder; à volonté Salt; à volonté Pepper

A savory curry with white fish, carrots, and rice. Easy to prepare with a few classic spices.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g White fish
200 g Rice
150 g Carrots
200 ml Coconut milk
2 tbsp Oil
1.5 tsp Curry powder
à volonté Salt
à volonté Pepper

Instructions

Step 1
Cook the rice according to instructions. Cut the fish into pieces and the carrots into batons.
Step 2
Heat the oil in a pan, then add the curry powder and mix well (30 seconds).
Step 3
Add the carrots and cook for 3 minutes, then add the coconut milk and fish.
Step 4
Simmer for 10-12 minutes until the fish is cooked through. Season to taste.
Step 5
Serve the curry over hot rice.

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