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Fish Curry with Tomatoes and Rice

Name: Fish Curry with Tomatoes and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Fish; 250 g Tomatoes; 150 g Rice; 200 ml Coconut milk; 1 piece Onion; 1.5 tsp Curry powder; 2 tbsp Oil; 1 pinch Salt

A flavorful and lightly spiced curry made with fish, tomatoes, and rice. A simple and satisfying Asian-inspired dish.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Fish
250 g Tomatoes
150 g Rice
200 ml Coconut milk
1 piece Onion
1.5 tsp Curry powder
2 tbsp Oil
1 pinch Salt

Instructions

Step 1
Cook the rice according to the package instructions.
Step 2
Heat the oil in a pan. Sauté the chopped onion for 2 minutes.
Step 3
Add the curry powder and cook for 1 minute, then add the crushed tomatoes and coconut milk.
Step 4
Cut the fish into cubes and add to the sauce. Cook for 10-12 minutes until the fish is cooked through. Season to taste.
Step 5
Serve the curry over the hot rice.

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