Fish Curry with Tomatoes and Rice

Ingredients

• 400 g White fish
• 250 g Rice
• 300 g Tomatoes
• 100 g Carrots
• 100 ml Milk
• 2 tbsp Oil
• 1 tsp Curry powder
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the rice in a pot of boiling water for 18-20 minutes.

2. Step 2

   Cut the fish into cubes, the tomatoes into chunks, and the carrots into thin sticks.

3. Step 3

   Heat the oil in a Dutch oven or large skillet, add the curry and cook for 30 seconds.

4. Step 4

   Add the carrots and tomatoes, cook for 5 minutes.

5. Step 5

   Add the fish and milk, cover and simmer for 8-10 minutes until the fish is cooked through.

6. Step 6

   Season with salt and pepper. Serve the curry over the rice.