Fish Curry with Tomatoes and Rice

Ingredients

• 400 g White fish
• 300 g Tomatoes
• 200 g White rice
• 200 ml Coconut milk
• 1 piece Onion
• 2 clove Garlic
• 2 tsp Curry powder
• 2 tbsp Oil
• 400 ml Water
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Step 1

   Start cooking the rice with 400 ml of water.

2. Step 2

   Finely chop the onion and garlic.

3. Step 3

   Heat the oil in a pot and sauté the onion and garlic.

4. Step 4

   Add the curry powder and mix well.

5. Step 5

   Cut the fish into large chunks and add it to the pot.

6. Step 6

   Pour in the crushed tomatoes and coconut milk.

7. Step 7

   Cover and simmer for 15 minutes over medium heat.

8. Step 8

   Season with salt and pepper, serve over hot rice.