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Fish Curry with Tomatoes and Rice

Name: Fish Curry with Tomatoes and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g White fish; 250 g Tomatoes; 150 g Rice; 1 piece Onion; 2 clove Garlic; 2 tbsp Oil; 1.5 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A savory and aromatic curry inspired by Indian cuisine. Tender white fish in a lightly spiced tomato sauce, served with white rice.

30 min2 servings380 kcalDifficulty: Medium

Ingredients

300 g White fish
250 g Tomatoes
150 g Rice
1 piece Onion
2 clove Garlic
2 tbsp Oil
1.5 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the rice according to package instructions.
Step 2
Cut the fish into cubes, mince the onion and garlic.
Step 3
Heat the oil in a pot and sauté the onion for 2 minutes.
Step 4
Add the garlic and curry powder, cook for 1 minute.
Step 5
Add the tomatoes and fish, cover and simmer for 10 minutes.
Step 6
Season with salt and pepper, serve over the rice.

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