Fish Curry with Tomatoes and Peppers

Ingredients

• 400 g White fish
• 300 g Tomatoes
• 200 g Cooked rice
• 150 ml Coconut milk
• 1 piece Onion
• 2 clove Garlic
• 1.5 tsp Curry powder
• 1 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the fish into regular cubes. Finely chop the onion and garlic.

2. Step 2

   Crush the tomatoes or cut them into small dice.

3. Step 3

   Heat the oil in a wok and sauté the onion and garlic for 2 minutes.

4. Step 4

   Add the curry powder and stir well to infuse the oil.

5. Step 5

   Add the tomatoes and coconut milk, and simmer for 3 minutes.

6. Step 6

   Add the fish and cook gently for 8 minutes until fully cooked.

7. Step 7

   Season with salt and pepper, and serve over rice.