Fish Curry with Tomatoes and Cucumber

Ingredients

• 400 g White fish
• 250 g Tomatoes
• 150 g Cucumbers
• 200 ml Coconut milk
• 2 tbsp Oil
• 2 tsp Curry powder
• 1 piece Onion
• à to taste Salt
• à to taste Pepper

Instructions

1. Step 1

   Cut the fish into cubes, mince the onion, and dice the tomatoes and cucumber.

2. Step 2

   Heat the oil in the pot over medium heat.

3. Step 3

   Add the onion and cook for 2 minutes until translucent.

4. Step 4

   Add the curry powder, stir, and cook for 1 minute.

5. Step 5

   Pour in the coconut milk and tomatoes, bring to a simmer.

6. Step 6

   Add the fish and let cook for 8-10 minutes until cooked through.

7. Step 7

   Add the cucumber, season with salt and pepper, and cook for 2 minutes.