Want to cook this recipe? Swipe in the YUZU app for more ideas.

Fish Curry with Potatoes

Name: Fish Curry with Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g White fish; 300 g Potatoes; 200 g Carrots; 250 ml Coconut milk; 2 tbsp Curry powder; 1 piece Onion; 2 cloves Garlic; 200 ml Water; 2 tbsp Oil; à volonté g Salt; à volonté g Pepper

A flavorful Indian curry with white fish, potatoes, and carrots. Rich and spiced, served with plain rice.

40 min3 servings350 kcalDifficulty: Medium

Ingredients

400 g White fish
300 g Potatoes
200 g Carrots
250 ml Coconut milk
2 tbsp Curry powder
1 piece Onion
2 cloves Garlic
200 ml Water
2 tbsp Oil
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Cut the fish into large chunks, chop the potatoes and carrots into cubes. Mince the onion and garlic.
Step 2
Heat the oil in a pot. Sauté the onion and garlic for 2 minutes.
Step 3
Add the curry powder, mix well. Cook for 1 minute to release the aromas.
Step 4
Add the potatoes, carrots and water. Cover and cook for 15 minutes over medium heat.
Step 5
Add the fish and coconut milk. Cook for 8-10 minutes until the fish is cooked. Season with salt and pepper, serve with rice.

Open YUZU