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Fish Curry with Potatoes and Carrots

Name: Fish Curry with Potatoes and Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Fish fillet; 300 g Potatoes; 200 g Carrots; 250 ml Coconut milk; 1.5 tsp Curry powder; 2 tbsp Oil; 200 ml Water; 1 pinch Salt

A simple and flavorful curry made with fish, potatoes, and carrots. Served with rice, it's a comforting and delicious meal.

35 min3 servings340 kcalDifficulty: Easy

Ingredients

400 g Fish fillet
300 g Potatoes
200 g Carrots
250 ml Coconut milk
1.5 tsp Curry powder
2 tbsp Oil
200 ml Water
1 pinch Salt

Instructions

Step 1
Cut the fish into pieces, and dice the potatoes and carrots.
Step 2
Heat the oil in a pot or large pan.
Step 3
Add the curry powder and let it toast for 1 minute.
Step 4
Add the potatoes and carrots, stir, and cook for 5 minutes.
Step 5
Pour in the coconut milk and water, bring to a boil.
Step 6
Simmer for 12 minutes until the vegetables are tender.
Step 7
Add the fish and cook for 5 minutes, season with salt.

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