Fish Curry with Vegetables and Coconut Milk

Ingredients

• 300 g White fish
• 2 piece Carrots
• 150 g Mushrooms
• 200 ml Coconut milk
• 1 piece Onion
• 2 clove Garlic
• 1.5 tbsp Oil
• 1.5 tsp Curry powder
• 150 ml Water
• à volonté Salt
• à volonté Pepper

Instructions

1. Step 1

   Cut the fish into cubes, thinly slice the onion, and mince the garlic.

2. Step 2

   Cut the carrots into sticks and the mushrooms into pieces.

3. Step 3

   Heat the oil in a pot, sauté the onion and garlic for 2 minutes.

4. Step 4

   Add the curry powder, stir, and cook for 1 minute.

5. Step 5

   Add the carrots and mushrooms, cook for 5 minutes.

6. Step 6

   Pour in the water and coconut milk, bring to a gentle simmer.

7. Step 7

   Add the fish and cook for 10-12 minutes until cooked through.

8. Step 8

   Season with salt and pepper, then serve with rice.