Fish Curry with Vegetables and Coconut Milk

Ingredients

• 350 g Fish fillet
• 200 g Broccoli
• 150 g Carrot
• 200 ml Coconut milk
• 1 piece Onion
• 2 tsp Curry powder
• 15 ml Oil
• 1 pinch Salt
• 1 pinch Pepper
• 150 ml Water

Instructions

1. Step 1

   Peel and thinly slice the onion.

2. Step 2

   Heat the oil in the pot and sauté the onion for 2 minutes.

3. Step 3

   Sprinkle with curry and stir well, cook for 1 minute.

4. Step 4

   Cut the fish into cubes and chop the vegetables into small pieces.

5. Step 5

   Add the fish and vegetables, pour in the coconut milk and a little water.

6. Step 6

   Simmer covered for 15 minutes until the fish is cooked through.

7. Step 7

   Season with salt and pepper, and serve.