Coconut Fish Curry

Ingredients

• 500 g Fish
• 200 g Carrot
• 200 g Broccoli
• 400 ml Coconut milk
• 2 tbsp Red curry paste
• 250 g White rice
• 1 piece Onion
• 2 tbsp Oil
• 500 ml Water
• à volonté pinch Salt

Instructions

1. Step 1

   Cook the rice according to package instructions.

2. Step 2

   Slice the onion and cut the vegetables into even pieces.

3. Step 3

   Heat the oil in a pot and sauté the onion for 2 minutes.

4. Step 4

   Add the curry paste and cook for 1 minute.

5. Step 5

   Pour in the coconut milk and water, bring to a boil.

6. Step 6

   Add the vegetables and cook for 8 minutes.

7. Step 7

   Add the fish cut into pieces and cook for 5-7 minutes.

8. Step 8

   Season with salt and serve over rice.