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Quick Chickpea Curry
A savory vegetarian curry that's easy to make and ready in less than 25 minutes with simple ingredients.
23 min2 servings320 kcalDifficulty: Easy
Ingredients
- 30 g Flour
- 10 g Sugar
- 60 g Olives
- 2 tbsp Oil
- 0.5 tsp Pepper
- q.s. Salt
- 400 ml Water
Instructions
Step 1
Heat the oil in a pot over medium heat.
Step 2
Add the flour and stir to create a roux base, cook for 2 minutes.
Step 3
Gradually pour in the water while stirring to avoid lumps.
Step 4
Add the olives, sugar, salt, and pepper, and let simmer.
Step 5
Serve hot in bowls.