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Quick Chickpea Curry

Name: Quick Chickpea Curry
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 30 g Flour; 10 g Sugar; 60 g Olives; 2 tbsp Oil; 0.5 tsp Pepper; q.s. Salt; 400 ml Water

A savory vegetarian curry that's easy to make and ready in less than 25 minutes with simple ingredients.

23 min2 servings320 kcalDifficulty: Easy

Ingredients

30 g Flour
10 g Sugar
60 g Olives
2 tbsp Oil
0.5 tsp Pepper
q.s. Salt
400 ml Water

Instructions

Step 1
Heat the oil in a pot over medium heat.
Step 2
Add the flour and stir to create a roux base, cook for 2 minutes.
Step 3
Gradually pour in the water while stirring to avoid lumps.
Step 4
Add the olives, sugar, salt, and pepper, and let simmer.
Step 5
Serve hot in bowls.

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