Want to cook this recipe? Swipe in the YUZU app for more ideas.

Chickpea and Tomato Curry

Name: Chickpea and Tomato Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Canned chickpeas; 400 g Canned tomatoes; 1 piece Onion; 2 cloves Garlic; 2 tsp Curry powder; 200 ml Coconut milk; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A flavorful and protein-rich Indian curry with chickpeas, tomatoes and aromatic spices. Hearty and delicious served with rice.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Canned chickpeas
400 g Canned tomatoes
1 piece Onion
2 cloves Garlic
2 tsp Curry powder
200 ml Coconut milk
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Mince the onion and garlic.
Step 2
Heat the oil in a pot and sauté the onion and garlic for 3-4 minutes.
Step 3
Add the curry powder and stir for 1 minute.
Step 4
Add the drained chickpeas, canned tomatoes and coconut milk.
Step 5
Simmer for 15-20 minutes over medium heat. Season with salt and pepper.

Open YUZU