Chickpea Curry with Spaghetti

Ingredients

• 180 g Spaghetti
• 200 g Canned chickpeas
• 200 ml Coconut milk
• 1 medium Onion
• 2 tsp Curry powder
• 2 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the spaghetti in salted boiling water until al dente, drain and set aside.

2. Step 2

   Meanwhile, mince the onion and sauté it in a skillet or wok with olive oil over medium heat.

3. Step 3

   Add the curry powder and stir for 1 minute to release the flavors.

4. Step 4

   Pour in the coconut milk and drained chickpeas, mix well and simmer for 5 minutes.

5. Step 5

   Add the spaghetti to the sauce, season with salt and pepper, then toss gently.