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Chickpea and Basmati Rice Curry

Name: Chickpea and Basmati Rice Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Basmati rice; 400 g Canned chickpeas; 1 medium Onion; 400 g Canned tomatoes; 200 ml Coconut cream; 2 tsp Curry powder; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A hearty Indian curry loaded with protein from chickpeas and aromatic basmati rice. Comforting and exotic comfort food for the whole family.

35 min4 servings420 kcalDifficulty: Easy

Ingredients

250 g Basmati rice
400 g Canned chickpeas
1 medium Onion
400 g Canned tomatoes
200 ml Coconut cream
2 tsp Curry powder
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the basmati rice in water according to package instructions.
Step 2
Thinly slice the onion and sauté it in hot oil for 2-3 minutes.
Step 3
Add the curry powder and mix well, cook for 1 minute.
Step 4
Add the canned tomatoes and drained chickpeas, mix well.
Step 5
Pour in the coconut cream and simmer for 10 minutes, stirring occasionally.
Step 6
Season with salt and pepper to taste, serve the curry over the rice.

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