Chickpea and Rice Curry

Ingredients

• 250 g White rice
• 400 g Canned chickpeas
• 300 g Carrots
• 1 medium Onion
• 400 ml Coconut milk
• 2 tbsp Oil
• 2 tsp Curry powder
• 2 clove Garlic
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cook the white rice according to package instructions (approximately 15-18 minutes).

2. Step 2

   Meanwhile, peel and dice the carrots, mince the onion and garlic.

3. Step 3

   Heat the oil in a dutch oven, sauté the onion and garlic for 2 minutes.

4. Step 4

   Add the curry powder, stir well and cook for 1 minute.

5. Step 5

   Add the carrots, drained chickpeas and coconut milk. Simmer for 15 minutes.

6. Step 6

   Season with salt and pepper. Serve the curry over the rice.