Chickpea Curry with Rice

Ingredients

• 150 g rice
• 300 g canned chickpeas
• 150 ml sour cream
• 1 piece onion
• 2 clove garlic
• 2 tsp curry powder
• 1 tbsp fresh ginger
• 1 pinch salt
• 1 pinch pepper
• 2 tbsp oil
• 600 ml water

Instructions

1. Step 1

   Bring salted water to a boil and cook the rice according to instructions.

2. Step 2

   Meanwhile, finely mince the onion and garlic, then grate the ginger.

3. Step 3

   Heat the oil in a pot and sauté the onion and garlic for 2 minutes.

4. Step 4

   Add the curry powder and ginger. Cook for 1 minute, stirring.

5. Step 5

   Add the drained chickpeas and sour cream. Simmer for 10 minutes.

6. Step 6

   Season with salt and pepper. Serve the curry over the cooked rice.