Want to cook this recipe? Swipe in the YUZU app for more ideas.

Curry of Chickpeas and Rice

Name: Curry of Chickpeas and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g White rice; 400 g Canned chickpeas; 1 piece Onion; 400 g Canned tomatoes; 100 ml Crème fraîche; 2 tbsp Oil; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A flavorful Indian vegetarian curry with chickpeas, onions, tomatoes, and spices. Served over white rice.

35 min2 servings420 kcalDifficulty: Medium

Ingredients

200 g White rice
400 g Canned chickpeas
1 piece Onion
400 g Canned tomatoes
100 ml Crème fraîche
2 tbsp Oil
2 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
In a saucepan, bring water to a boil for the rice and cook the rice according to package directions (about 18 minutes).
Step 2
Meanwhile, thinly slice the onion.
Step 3
Heat the oil in a large pot or skillet and sauté the onion until translucent (3 minutes).
Step 4
Add the curry powder and stir for 30 seconds.
Step 5
Add the canned tomatoes and drained chickpeas, stir, and let simmer for 8 minutes.
Step 6
Pour in the crème fraîche, season with salt and pepper, and let simmer for 3 more minutes.
Step 7
Serve the curry over hot rice.

Open YUZU