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Chickpea and Rice Curry

Name: Chickpea and Rice Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Rice; 400 g Canned chickpeas; 1 piece Onion; 2 piece Tomato; 200 ml Coconut milk; 2 tsp Curry powder; 3 cl Oil; 400 ml Water; 5 g Salt; 2 g Pepper

A savory vegetarian curry with chickpeas, rice and warm spices. Comforting and ready in 30 minutes.

30 min3 servings380 kcalDifficulty: Easy

Ingredients

200 g Rice
400 g Canned chickpeas
1 piece Onion
2 piece Tomato
200 ml Coconut milk
2 tsp Curry powder
3 cl Oil
400 ml Water
5 g Salt
2 g Pepper

Instructions

Step 1
Bring salted water to a boil for the rice and cook covered for 12-15 minutes.
Step 2
Peel and mince the onion finely.
Step 3
Sauté the onion in hot oil in a Dutch oven for 3-4 minutes.
Step 4
Add the curry powder and stir for 30 seconds.
Step 5
Add the roughly chopped tomatoes, drained chickpeas and coconut milk.
Step 6
Simmer for 10-12 minutes, season with salt and pepper.
Step 7
Serve the curry with hot rice.

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