Chickpea and Sweet Potato Curry

Ingredients

• 400 g Sweet potatoes
• 200 g Carrots
• 1 piece Onion
• 400 g Canned chickpeas
• 400 ml Coconut milk
• 2 tbsp Red curry paste
• 2 tbsp Oil
• 2 clove Garlic
• 1 tsp Salt

Instructions

1. Step 1

   Cut the sweet potatoes, carrots, and onion into even dice.

2. Step 2

   Sauté the chopped onion and garlic in hot oil for 2 minutes in a Dutch oven.

3. Step 3

   Add the curry paste and stir well for 1 minute.

4. Step 4

   Pour in the coconut milk and add the sweet potatoes and carrots. Bring to a boil.

5. Step 5

   Reduce heat and simmer for 15 minutes until the vegetables are tender.

6. Step 6

   Add the rinsed chickpeas and cook for 5 more minutes. Season with salt and serve.