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Chickpea and Vegetable Curry

Name: Chickpea and Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Canned chickpeas; 1 piece Onion; 400 g Canned tomatoes; 200 ml Coconut milk; 2 tsp Curry powder; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A rich and satisfying curry featuring chickpeas, onions, tomatoes, and aromatic spices. Served with rice or bread, it's a complete vegetarian meal.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

400 g Canned chickpeas
1 piece Onion
400 g Canned tomatoes
200 ml Coconut milk
2 tsp Curry powder
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Finely mince the onion.
Step 2
Sauté the onion in oil over medium-high heat for 3-4 minutes.
Step 3
Add the curry powder and stir for 1 minute to bloom the spices.
Step 4
Pour in the canned tomatoes and drained chickpeas, then add the coconut milk.
Step 5
Simmer over medium heat for 15-20 minutes, season to taste, and serve.

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