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Indian-Style Chickpea and Spinach Curry

Name: Indian-Style Chickpea and Spinach Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 400 g Canned chickpeas; 250 g Fresh spinach; 1 piece Onion; 200 g Canned tomatoes; 200 ml Coconut milk; 20 ml Oil; 2 tsp Curry powder; 2 clove Garlic; 10 g Fresh ginger; 1 tsp Salt

A rich and flavorful vegetarian Indian curry with chickpeas, spinach, and coconut milk. Best served with white rice.

35 min4 servings320 kcalDifficulty: Easy

Ingredients

400 g Canned chickpeas
250 g Fresh spinach
1 piece Onion
200 g Canned tomatoes
200 ml Coconut milk
20 ml Oil
2 tsp Curry powder
2 clove Garlic
10 g Fresh ginger
1 tsp Salt

Instructions

Step 1
Slice the onion and chop the garlic and ginger.
Step 2
Heat the oil in a wok or large pot and sauté the onion, garlic, and ginger for 2 minutes.
Step 3
Add the curry powder and stir for 1 minute to release the aromas.
Step 4
Pour in the canned tomatoes and coconut milk. Add the drained chickpeas, season with salt, and simmer for 15 minutes.
Step 5
Add the fresh spinach, stir, and cook for 3 minutes until wilted. Taste and adjust seasoning as needed.

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