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Chickpea and Carrot Curry

Name: Chickpea and Carrot Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 4 piece Carrots; 2 stalk Celery stalks; 3 cl Olive oil; 400 g Canned chickpeas; 400 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful Indian curry with chickpeas and vegetables. Served with bread or rice, it's a complete and comforting meal.

30 min4 servings320 kcalDifficulty: Easy

Ingredients

4 piece Carrots
2 stalk Celery stalks
3 cl Olive oil
400 g Canned chickpeas
400 ml Coconut milk
2 tsp Curry powder
1 piece Onion
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Slice the carrots into rounds and cut the celery into chunks.
Step 2
Chop the onion and sauté it in oil in a large pot.
Step 3
Add the curry powder and stir well to coat everything.
Step 4
Add the carrots, celery, and drained chickpeas.
Step 5
Pour in the coconut milk, season with salt and pepper, and simmer for 15 minutes.
Step 6
Serve hot with bread or rice.

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