Chickpea and Carrot Curry

Ingredients

• 2 pieces Carrot
• 400 g Chickpeas (canned)
• 200 ml Coconut milk
• 1 piece Onion
• 2 tsp Curry powder
• 1 tbsp Oil
• à volonté pinch Salt

Instructions

1. Step 1

   Peel and dice the carrots into small cubes, finely chop the onion.

2. Step 2

   Heat the oil in a pan and sauté the onion for 2 minutes.

3. Step 3

   Add the curry powder and cook for 1 minute to release the flavors.

4. Step 4

   Add the diced carrots and cook for 8 minutes, then add the drained chickpeas.

5. Step 5

   Pour in the coconut milk and simmer for 8 minutes until the carrots are tender.

6. Step 6

   Season with salt and serve hot.