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Chickpea and Broccoli Curry

Name: Chickpea and Broccoli Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Canned chickpeas; 250 g Broccoli; 200 g Cauliflower; 2 tsp Curry powder; 200 ml Coconut milk; 200 ml Water; 1 piece Onion; 1.5 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A savory vegetarian Indian curry with chickpeas, broccoli and cauliflower in a creamy sauce. Serve with rice or naan bread.

30 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Canned chickpeas
250 g Broccoli
200 g Cauliflower
2 tsp Curry powder
200 ml Coconut milk
200 ml Water
1 piece Onion
1.5 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Dice the onion and sauté it in oil in a saucepan for 2 minutes.
Step 2
Add the curry powder and mix well, cook for 1 minute.
Step 3
Cut the broccoli and cauliflower into small florets and add them to the saucepan.
Step 4
Pour in the coconut milk and water, mix well.
Step 5
Add the drained chickpeas and simmer for 15 minutes.
Step 6
Season with salt and pepper to taste, serve hot.

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