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Chickpea and Olive Curry

Name: Chickpea and Olive Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Canned chickpeas; 120 g Green olives; 400 g Canned tomatoes; 1 piece Onion; 2 clove Garlic; 2 tsp Curry powder; 2 tbsp Olive oil; 200 ml Water; 1 pinch Salt; 1 pinch Pepper

A flavorful and spiced curry with chickpeas and olives. Served over rice or with bread, it's a complete and satisfying meal.

35 min3 servings380 kcalDifficulty: Easy

Ingredients

400 g Canned chickpeas
120 g Green olives
400 g Canned tomatoes
1 piece Onion
2 clove Garlic
2 tsp Curry powder
2 tbsp Olive oil
200 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Slice the onion and chop the garlic.
Step 2
Heat the oil in a pot and sauté the onion and garlic for 3 minutes.
Step 3
Add the curry powder and stir for 1 minute to incorporate well.
Step 4
Pour in the canned tomatoes and water, mix well.
Step 5
Drain the chickpeas and add to the sauce with the olives.
Step 6
Simmer covered for 15 minutes. Season with salt and pepper.

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