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Chickpea Curry with Shells

Name: Chickpea Curry with Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Shell pasta; 400 g Canned chickpeas; 200 ml Coconut milk; 200 g Crushed tomato, canned; 2 tsp Curry powder; 1 unit Onion; 15 ml Oil; 1 pinch Salt

A simple and flavorful vegetarian Indian curry with chickpeas and shell pasta. Comforting and spiced to perfection.

30 min3 servings420 kcalDifficulty: Easy

Ingredients

200 g Shell pasta
400 g Canned chickpeas
200 ml Coconut milk
200 g Crushed tomato, canned
2 tsp Curry powder
1 unit Onion
15 ml Oil
1 pinch Salt

Instructions

Step 1
Cook the shell pasta in a pot according to the time indicated on the package.
Step 2
Sauté the sliced onion in a pan with oil, add curry powder and mix.
Step 3
Add the chickpeas, crushed tomato and coconut milk. Simmer for 10 minutes.
Step 4
Drain the shell pasta and mix it with the curry. Season and serve.

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