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Curry of Pears and Apples with Coconut Milk

Name: Curry of Pears and Apples with Coconut Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 2 piece Apple; 2 piece Pear; 400 ml Coconut milk; 1 piece Onion; 2 tsp Curry powder; 10 g Fresh ginger; 2 clove Garlic; 200 g White rice; 30 ml Oil; à goût Salt and pepper

A sweet and savory Asian curry with fruit, coconut milk, and spices. Served over rice, it's a complete and original meal.

30 min4 servings320 kcalDifficulty: Easy

Ingredients

2 piece Apple
2 piece Pear
400 ml Coconut milk
1 piece Onion
2 tsp Curry powder
10 g Fresh ginger
2 clove Garlic
200 g White rice
30 ml Oil
à goût Salt and pepper

Instructions

Step 1
Begin cooking the rice according to instructions. Meanwhile, thinly slice the onion, ginger, and garlic.
Step 2
Heat oil in a pan and sauté onion, ginger, and garlic for 2 minutes. Add curry and mix for 1 minute.
Step 3
Peel, core, and cut apples and pears into pieces. Add them to the pan and cook for 3 minutes.
Step 4
Pour in the coconut milk and bring to a simmer. Cook for 10-12 minutes over medium heat until the fruit is tender.
Step 5
Season with salt and pepper. Serve the curry over hot rice with fresh cilantro leaves if available.

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