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Curried Pears and Apples with Almonds

Name: Curried Pears and Apples with Almonds
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 2 piece Apple; 2 piece Pear; 200 ml Coconut milk; 15 g Curry powder; 80 g Sliced almonds; 30 g Sugar; 30 g Butter; 1 pinch Salt

An original sweet dish: caramelized fruit in a curry-coconut milk sauce with toasted almonds. Exotic and comforting.

28 min4 servings320 kcalDifficulty: Medium

Ingredients

2 piece Apple
2 piece Pear
200 ml Coconut milk
15 g Curry powder
80 g Sliced almonds
30 g Sugar
30 g Butter
1 pinch Salt

Instructions

Step 1
Peel and cut apples and pears into cubes.
Step 2
Toast the almonds dry in a skillet for 2-3 minutes, then set aside.
Step 3
Melt the butter and sugar in a skillet until lightly caramelized.
Step 4
Add the curry powder, stir for 1 minute to infuse the flavor.
Step 5
Add the fruit and cook for 5 minutes.
Step 6
Pour in the coconut milk, season with salt and simmer for 8 minutes until thickened.
Step 7
Serve hot, topped with toasted almonds.

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