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Leek and Ham Curry with Chickpeas

Name: Leek and Ham Curry with Chickpeas
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 4 pieces Leeks; 150 g Ham; 400 g Canned chickpeas; 200 ml Coconut milk; 2 tsp Curry powder; 1 piece Onion; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A mild, flavorful curry that transforms pantry staples with coconut milk and warm spices. A creamy, exotic dish ready in under 30 minutes.

28 min4 servings220 kcalDifficulty: Easy

Ingredients

4 pieces Leeks
150 g Ham
400 g Canned chickpeas
200 ml Coconut milk
2 tsp Curry powder
1 piece Onion
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Slice the leeks into rounds and dice the onion into small pieces.
Step 2
Sauté the onion in hot oil for 2 minutes in a pot.
Step 3
Add curry powder and stir for 1 minute.
Step 4
Add the leeks and cook for 5 minutes, stirring occasionally.
Step 5
Pour in the coconut milk, add the drained chickpeas and diced ham. Simmer for 8 minutes. Season with salt and pepper. Serve hot.

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