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Quick Apple and Pear Curry
A sweet and spicy Indian curry with apple, pear and coconut milk. Served over rice, it's a delicate and comforting dish.
30 min2 servings350 kcalDifficulty: Easy
Ingredients
- 1 piece Apple
- 1 piece Pear
- 200 ml Milk
- 10 g Sugar
- 15 ml Oil
- 2 cloves Garlic
- 1 piece Onion
- 2 tsp Curry powder
- 200 ml Coconut milk
- 150 g Rice
- 1 pinch Salt
- 500 ml Water
Instructions
Step 1
Cook rice according to package instructions. Drain and set aside.
Step 2
Peel and mince onion and garlic. Peel and cut apple and pear into cubes.
Step 3
Heat oil in a wok or pot. Sauté onion and garlic for 2 minutes.
Step 4
Add curry powder, stir for 1 minute, then add apple, pear, milk and coconut milk.
Step 5
Simmer for 10-12 minutes covered. Season with salt and pepper, then serve over rice.