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Thai-Italian Curry Pasta

Name: Thai-Italian Curry Pasta
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 60 g Olives; 50 g Gruyère; 3 tbsp Olive oil; 1.5 tsp Curry powder; 400 g Tomatoes; 1 piece Onion; 2 clove Garlic; à volonté Salt; à volonté Pepper; 2 l Water

A fusion blend of penne with a spicy curry-tomato sauce. Exotic, flavorful and ready in 25 minutes.

25 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g Penne
60 g Olives
50 g Gruyère
3 tbsp Olive oil
1.5 tsp Curry powder
400 g Tomatoes
1 piece Onion
2 clove Garlic
à volonté Salt
à volonté Pepper
2 l Water

Instructions

Step 1
Bring water to a boil for the pasta with salt.
Step 2
Finely mince the onion and garlic.
Step 3
Heat the olive oil in a large skillet, sauté the onion and garlic for 2 minutes.
Step 4
Add the curry powder and stir for 30 seconds to release the aromas.
Step 5
Pour in the tomatoes (canned or fresh) and simmer for 10 minutes.
Step 6
Meanwhile, cook the penne according to package instructions.
Step 7
Drain the pasta and mix it with the curry-tomato sauce.
Step 8
Add the olives, season to taste, top with grated Gruyère and serve.

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