Curry Pasta with Shrimp and Coconut Milk

Ingredients

• 200 g Penne
• 250 g Shrimp, peeled
• 200 ml Coconut milk
• 1 piece Onion
• 2 clove Garlic
• 2 tsp Curry powder
• 3 tbsp Oil
• 200 ml Vegetable broth
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Bring salted water to a boil and cook the penne according to package directions.

2. Step 2

   Meanwhile, mince the onion and garlic.

3. Step 3

   Heat the oil in a wok and sauté the onion and garlic.

4. Step 4

   Add the curry powder and cook for 1 minute.

5. Step 5

   Pour in the broth and coconut milk, simmer for 5 minutes.

6. Step 6

   Add the shrimp and cook for 3-4 minutes until they turn pink.

7. Step 7

   Drain the pasta and toss it with the curry sauce.