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Coconut Curry with Potatoes, Broccoli, and Cauliflower

Name: Coconut Curry with Potatoes, Broccoli, and Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 300 g Potato; 250 g Broccoli; 250 g Cauliflower; 400 ml Coconut milk; 1 piece Onion; 3 cloves Garlic; 15 g Ginger; 2 tsp Curry powder; 1 tsp Turmeric; 1 piece Lime; 2 cl Oil; 1 pinch Salt; 1 pinch Pepper; 10 g Fresh cilantro

A rich and flavorful Asian curry combining fresh vegetables in a creamy coconut sauce, seasoned with exotic spices and finished with a touch of lime for balance.

45 min4 servings280 kcalDifficulty: Medium

Ingredients

300 g Potato
250 g Broccoli
250 g Cauliflower
400 ml Coconut milk
1 piece Onion
3 cloves Garlic
15 g Ginger
2 tsp Curry powder
1 tsp Turmeric
1 piece Lime
2 cl Oil
1 pinch Salt
1 pinch Pepper
10 g Fresh cilantro

Instructions

Step 1
Cut the potatoes into cubes, and the broccoli and cauliflower into florets. Mince the onion, garlic, and ginger.
Step 2
Heat the oil in a pot and sauté the onion, garlic, and ginger for 3 minutes.
Step 3
Add the curry powder and turmeric, cook for 1 minute while stirring to release the aromas.
Step 4
Add the potatoes, pour in the coconut milk and 200ml of water. Cook for 15 minutes.
Step 5
Add the broccoli and cauliflower, cook for another 10 minutes until tender.
Step 6
Season with salt, pepper, and lime juice. Sprinkle with fresh cilantro and serve.

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