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Quick Red Lentil Curry

Name: Quick Red Lentil Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Red Lentils; 700 ml Water; 2 tbsp Oil; à to taste Salt; à to taste Pepper; 1 tbsp Butter

A simplified Indian curry with red lentils that melt into a flavorful sauce. Ready in under 30 minutes.

25 min4 servings210 kcalDifficulty: Easy

Ingredients

250 g Red Lentils
700 ml Water
2 tbsp Oil
à to taste Salt
à to taste Pepper
1 tbsp Butter

Instructions

Step 1
Quickly rinse the red lentils.
Step 2
Heat the oil in a pan.
Step 3
Add the lentils and lightly sauté for 2 minutes.
Step 4
Pour in the water and bring to a boil.
Step 5
Simmer for 15-18 minutes until the lentils are very tender and the sauce has reduced.
Step 6
Season to taste and stir in a knob of butter.

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