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Red Lentil and Rice Curry

Name: Red Lentil and Rice Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 150 g Rice; 150 g Red lentils; 150 ml Crème fraîche; 1 piece Onion; 1 piece Carrots; 2 tbsp Olive oil; 1 tsp Curry powder; à volonté pinch Salt; à volonté pinch Pepper

A savory Indian dish packed with protein. Red lentils cooked in a creamy curry sauce served over a bed of white rice.

35 min2 servings420 kcalDifficulty: Easy

Ingredients

150 g Rice
150 g Red lentils
150 ml Crème fraîche
1 piece Onion
1 piece Carrots
2 tbsp Olive oil
1 tsp Curry powder
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Start cooking the rice according to package directions (approximately 15-20 minutes).
Step 2
Sauté the finely chopped onion and carrots in hot oil for 5 minutes.
Step 3
Add the curry powder, stir for 30 seconds, then add the rinsed red lentils and 400 ml of water.
Step 4
Let simmer for 15 minutes until the lentils are tender.
Step 5
Stir in the crème fraîche, season to taste, and serve with the rice.

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