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Red Lentil Curry with Apples and Spinach

Name: Red Lentil Curry with Apples and Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Red lentils; 2 piece Apples; 150 g Fresh spinach; 2 piece Carrots; 700 ml Water; 2 tbsp Olive oil; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A mild curry with sweet and savory notes, a fusion of Asian flavors and everyday ingredients, enhanced with apples for extra indulgence.

35 min4 servings240 kcalDifficulty: Easy

Ingredients

250 g Red lentils
2 piece Apples
150 g Fresh spinach
2 piece Carrots
700 ml Water
2 tbsp Olive oil
2 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the carrots and cut the apples into cubes.
Step 2
Heat the oil in a saucepan and toast the curry powder for 1 minute.
Step 3
Add the lentils, carrots, and apples, then cover with water.
Step 4
Bring to a boil and simmer for 20 minutes until lentils are tender.
Step 5
Add spinach, let it wilt for 2 minutes, then season with salt and pepper.

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