Red Lentil Curry with Apples and Carrots

Ingredients

• 200 g Red lentils
• 2 piece Carrots
• 1 piece Apples
• 100 g Fresh spinach
• 200 ml Coconut milk
• 300 ml Water
• 2 tbsp Olive oil
• 1.5 tsp Curry powder
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and slice the carrots into rounds, and cut the apples into cubes.

2. Step 2

   Heat the oil in a pot, add the curry powder and cook for 1 minute.

3. Step 3

   Add the carrots and apples, cook for 3 minutes.

4. Step 4

   Add the lentils, water, and coconut milk. Bring to a boil.

5. Step 5

   Reduce heat and simmer for 15 minutes until the lentils are tender.

6. Step 6

   Add the spinach, cook for 2 minutes, season with salt and pepper. Serve.