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Red Lentil Curry with Coconut Milk

Name: Red Lentil Curry with Coconut Milk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Red lentils; 3 piece Carrots; 400 ml Coconut milk; 300 ml Water; 1 piece Onion; 2 tbsp Olive oil; 1.5 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A mild and flavorful curry with red lentils, carrots, and coconut milk. Served with rice or pasta for an everyday exotic meal.

40 min3 servings380 kcalDifficulty: Easy

Ingredients

200 g Red lentils
3 piece Carrots
400 ml Coconut milk
300 ml Water
1 piece Onion
2 tbsp Olive oil
1.5 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and thinly slice the onion. Sauté it in a skillet with the oil for 3 minutes.
Step 2
Add the curry powder and stir for 1 minute to release its aromas.
Step 3
Cut the carrots into small pieces and add them to the skillet. Sauté for 5 minutes.
Step 4
Add the red lentils, coconut milk, and water to the skillet.
Step 5
Bring to a boil then simmer for 20 minutes until the lentils are tender and the curry has thickened.
Step 6
Season with salt and pepper. Serve hot with rice or pasta.

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