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Red Lentil and Coconut Curry

Name: Red Lentil and Coconut Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 250 g Red lentils; 2 piece Carrots; 150 g Spinach; 200 g Potatoes; 400 ml Coconut milk; 300 ml Water; 20 ml Oil; 15 g Curry powder; 8 g Salt; 2 g Pepper

A flavorful and creamy Indian curry with soft red lentils and an exotic touch of coconut milk and spices.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

250 g Red lentils
2 piece Carrots
150 g Spinach
200 g Potatoes
400 ml Coconut milk
300 ml Water
20 ml Oil
15 g Curry powder
8 g Salt
2 g Pepper

Instructions

Step 1
Cut the carrots and potatoes into small dice. Heat the oil in the pot.
Step 2
Add the curry powder and mix quickly (30 seconds) to infuse the oil.
Step 3
Add the carrots and potatoes, cook for 5 minutes, stirring.
Step 4
Pour in the red lentils, water, and coconut milk. Bring to a boil.
Step 5
Reduce heat and simmer for 15 minutes until the lentils and vegetables are tender.
Step 6
Add the spinach and cook for 2 minutes. Season with salt and pepper, then serve.

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