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Indian-Style Red Lentil Curry

Name: Indian-Style Red Lentil Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Red lentils; 1 piece Onion; 200 g Canned or fresh tomato; 600 ml Water; 2 tbsp Olive oil; 2 tsp Curry powder; 1 tsp Turmeric; 100 ml Coconut cream; 1 pinch Salt; 1 pinch Pepper

A mild and flavorful Indian curry with red lentils, onion, tomato and spices. Comforting and indulgent, served hot with a touch of coconut cream for extra richness.

35 min3 servings310 kcalDifficulty: Easy

Ingredients

200 g Red lentils
1 piece Onion
200 g Canned or fresh tomato
600 ml Water
2 tbsp Olive oil
2 tsp Curry powder
1 tsp Turmeric
100 ml Coconut cream
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Mince the onion and sauté it in oil in a pot for 3 minutes.
Step 2
Sprinkle the curry powder and turmeric, stir for 1 minute to infuse the oil.
Step 3
Add the rinsed lentils and tomato, then pour in the water.
Step 4
Bring to a boil and simmer for 18-20 minutes until the lentils are cooked.
Step 5
Stir in the coconut cream, season with salt and pepper, and serve hot.

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